Welcome to our home
Tumi Ceviche Bar & Ristorante is a marriage between traditional and modern Peruvian and Italian kitchens.
Peruvian cuisine is an incorporation of influence of different times and immigrant cultures like (Spanish, Japanese, Chinese, and Italian cuisines)
We specialize on the world’s most famous Peruvian ceviche, housemade pastas and wood burning grill steaks. We operated in an open kitchen while diners enjoy our specialty cocktail drinks made with the signature Peruvian spirit “Pisco” our chef cook within view of diners.
Chef owner, Jorge L. Siguencia opened the first Peruvian Restaurant on Cape Cod bringing a true taste of Peru to Cape Cod using unique Andean spices. He has incorporated Peruvian cuisine with his Italian experience making housemade pasta, Raviolis from scratch. He uses local fresh seafood on our variety of ceviches, offering diners the chance to explore the authentic and diverse flavor of Peruvian and Italian gastronomy in a sophisticated seating.