TUMI CEVICHE

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                                                                                          CEVICHE

 

Ceviche is a hugely popular dish in South America. The basic ingredient is raw fish, cut into bite-size pieces and marinated in the juice of an acidic fruit (usually lime), salt, and seasonings (usually chile peppers). The citric acid in the juice changes the texture of the fish, without changing its “raw” taste. Ceviche is an old tradition in South America, dating back to the earliest inhabitants. The Incas preserved their fish with fruit juice, salt and chile peppers, and later the Spanish conquerors introduced the now essential limes

 

CEVICHES

TUNA, Fresh lime juice, cucumber, aji Amarillo, arugula, onions   12
TRADITIONAL, Fresh fish of the day, choclo, sweet potato, onions, cancha, fresh lime juice     11
SHRIMP, Aji Amarillo sauce, fried leeks, onions, wood grilled artichokes, fresh lime juice  12
SCALLOPS, Light grilled scallops, fresh lime juice, fried calamari, aji limo, choclo      12
OYSTER, Lemon juice, cucumber, onion salad, prosecco, romesco peppers, cancha      13
MIXTO, Shrimp, fish of the day, mussels, octopus, lime juice, aji amarillo, sweet potatoes, onion   15
SALMON, Wood grilled salmon, rocoto pepper, crispy quinoa, romesco pepper, aji rocoto, lime juice, onions   11
PULPO, Wood grilled octopus, zucchini, lime juice, romesco pepper, sweet potatoes, Peruvian    12
VEGETARIAN, Fresh vegetables, onions, aji Amarillo, fresh lime, crispy quinoa, crispy yucca    9

 

                           OUR RAW BAR

Served with rocoto cocktail sauce

SHRIMP COCKTAIL (4)                                           12
OYSTERS ON THE HALF SHELL (6) /(12)       13 / 25
LITTLE NECKS (6) / (12)                                         8 / 15
 *Consuming raw or undercook meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.Menu is subject to change. Please inform your server if anyone in your party has a food allergy

 

                                                                                       PRIMERO / PRIMI

 ASPARAGUS PROSCIUTTO, Wrapped asparagus with prosciutto, wood grilled artichokes, Asiago cheese, tomato vinaigrette     10

OYSTERSS FLORENTINE, 6 Baked oysters with garlic, spinach, pecorino romano cheese     13

LAMB LOLLIPOPS, Wood grilled lamb lollipops, marinated with Andean spices, served with sautéed spinach, grilled fingerling, choclo and crispy pancetta  (3)        15.5

ANTICUCHOS, (From streets of Peru) Wood grilled 4 chicken thighs skewers, marinated with Andean spices, served with choclo, grilled potatoes, rocoto sauce 10

FRIED CALAMARI, Served with aji Amarillo aioli     10

FRITO MIXTO, Fried shrimp, calamari, fish (catch of the day), ceviche sauce, piquillo pepper, choclo, cancha     14

MUSSELS, Lemon butter, crispy pancetta, pecorino crisp     10

ANDEAN CRAB CAKES, Incrusted quinoa crab cakes, crispy choclo, arugula, ceviche aioli sauce     13

EGGPLANT ROLLATINI, Fried eggplant rolled with spinach, ricotta cheese, topped with marinara and mozzarella cheese       9

CAUSA DUO, Golden Peruvian potato salad with grilled octopus, salmon salad, crispy quinoa, avocado, aji Amarillo sauce 12                                                          

LOBSTER RAVIOLI, Homemade ravioli, stuffed with ricotta cheese, spinach, fresh lobster meat, light Dijon mustard sauce, grilled artichokes, shaved pecorino cheese     14

PERUVIAN EMPANADAS, Homemade empanadas, stuffed with chicken, Peruvian spices     (1) 4.5   (2) 8

ROCOTO RELLENO, Peruvian style, stuffed peppers with ground meat, aji panca, raisins, mozzarella cheese, boiled egg     (1)7.5 (2) 13

 

                                       ENSALADA / INSALATA 

CAESAR, White anchovy dressing, focaccia croutons, shaved pecorino romano cheese       9

ARUGULA, Wood grilled peaches, lemon caper vinaigrette,

crispy pancetta, cherry tomatoes, asiago crisp     9

ROMA CAPRESE, Baby arugula, vine ripened tomatoes, fresh mozzarella cheese, fresh fig glaze     10

CRISPY QUINOA, Greens, aji Amarillo vinaigrette, tomatoes, roasted red peppers, gorgonzola cheese        9

SPINACH, Roasted shiitake mushrooms, artichokes, goat cheese, white balsamic dressing, sundried cranberries     9

BEET, Mesclun greens, roasted beet, caramelized pecans, balsamic vinaigrette, feta cheese                   9

Add to your salad

Wood grilled salmon  

Wood grilled shrimp    

Wood grilled chicken breast  

Wood grilled 6 oz. New York strip  

 

SOPA/ ZUPPA           

Soup of the day

(Ask your server for today’s offering)

                                  

CONTORNI

                               Wood grilled Asparagus     5

                               Homemade Pasta                7

                               Parmesan Risotto               5

                               Yuquita Frita,                      6

(Fried cassava, served

with huancayna sauce)

 

                                                          PASTAS E RISOTTOS

FETTUCCINE CARBONARA, Homemade fettuccine, pancetta, parmigiano- reggiano cream sauce   16

YUCCA GNOCCHI, Homemade spinach and ricotta yucca gnocchi, mushrooms, aji panca vodka sauce     16

QUINOASOTTO, Vegetables, organic quinoa, wood grilled asparagus, roasted mushrooms, choclo 15   GF

LOBSTER RISOTTO, Wood Grilled 1.1/2 lb. lobster, spinach, roasted shiitake mushrooms, pecorino romano       26      GF

LOBSTER RAVIOLI, Homemade ravioli stuffed with ricotta cheese, spinach, fresh lobster meat, light Dijon mustard sauce, grilled artichokes, pecorino romano    22

TALLARIN VERDE, Homemade linguini, steamed spinach and basil (Peruvian pesto), with wood grilled shrimp          19

FETUCCINE A LA HUANCAYNA, Homemade fettuccine , crispy prosciutto, aji Amarillo cream sauce, parmegiano- reggiano     16

PAPPARDELLE, Homemade pappardelle, served with beef, veal and pork bolognese         18

CHICKEN TUSCAN, Sautéed chicken breast, Kalamata olives, capers, red peppers, artichokes, white wine butter sauce, homemade linguini       19

SHRIMP SCAMPI, Sautéed shrimp, Roma tomatoes, white wine lemon sauce, served with homemade linguini         21

PULPO FRA DIABLO, Sautéed baby octopus in a spicy marinara sauce, homemade linguini   19

CHICKEN AND SHRIMP SALTADO, Sautéed chicken breast and shrimp with onions, tomatoes, mushrooms, red vinegar, touch of soy, over homemade linguini pasta   23

ANDEAN RISOTTO, Choclo, wood grilled chicken with anticucho spices, mushrooms, aji Amarillo cream    18    GF

 

                                                               ENTRADA / SECONDI

PAN SEARED SCALLOPS, over homemade pappardelle, mushrooms, black pepper corn demi-glaze sauce     23

GRILLED SALMON ANDINO, Wood grilled salmon fillet, Peruvian tacu tacu (caramelized rice and lentils), sautéed grapes, red wine vinaigrette reduction     20

STEAK TIPS ANDINO, Marinated with Andean spices, roasted potatoes, wood grilled asparagus, chimichurri sauce   22

12OZ ANGUS NEW YORK SIRLOIN, Wood grilled steak, roasted potatoes, shitake soy demi-glaze, wood grilled asparagus               26

 

NEW ZEALAND RACK OF LAMB, Wood grilled full rack of lamb, fingerling potatoes, sautéed spinach, chicha de jora peppercorn demi-glaze       31

 

BEEF BRACIOLE, Rolled with Italian meats, mozzarella cheese, roasted garlic, roasted red pepper, spinach, served with homemade linguini garlic and oil       20

 

PATO CROCANTE, Crispy half roasted duck, aji Amarillo pancetta risotto, sautéed spinach, chicha de jora demi-glaze, raisings           27     GF

LAMB OSSO BUCCO, Peruvian style, braised lamb shank with aji amarillo, Peruvian beer, vegetables, cilantro, served with shiitake mushrooms risotto, white kidney beans pure       20

PERUVIAN PAELLA, Shrimp, scallops, clams, mussels, ½ wood grilled lobster, calamari, jazmin rice, aji panca, romesco pepper               29   GF

 

FRUTTA DEL PESCADOR, Shrimp, mussels, scallops, clams, ½ wood grilled lobster ,wood grilled octopus, light marinara sauce served over homemade linguini           29

 

ANDEAN BABY BACK RIBS, Wood grilled baby back ribs, Andean spices ,aji panca barbecue sauce, papa rellena (staffed potato with spinach and ricotta cheese), cabbage slaw, aji Amarillo.     Half   16   /   Full   25    

 

BRANZINO, Pan seared branzino (Mediterranean sea bass), wood grilled shrimp risotto, grilled asparagus, Dijon butter   26   GF

LOMO SALTADO, Sautéed beef sirloin, tomatoes, onions, soy sauce, red vinager, aji amarillo, served with roasted garlic rice, hand cut fries         19                GF                                                                                                                                                                

AJI DE GALLINA (Peruvian classic), Shredded chicken, cooked in aji Amarillo sauce with walnuts, served with rice and boiled egg               18     GF

 

QUINOA INCRUSTED HADDOCK, Pancetta, aji Amarillo risotto, grilled asparagus topped with wood grilled shrimp ceviche       25     GF

           VEAL                                 SALTIMBOCA                                   CHICKEN

Layered with prosciutto, spinach, asiago cheese, sage marsala demi-glaze, fingerling potatoes, asparagus

                 21                                                                                                           20      

                                                             PARMESAN

Breaded, pan fried topped with marinara, mozzarella cheese served with homemade linguini

                   20                                                                                                             19

                                                      PICATTA & LOBSTER                    

Lemon caper sauce, fresh lobster meat, homemade fettuccini pasta, sautéed spinach

                   25                                                                                                             24

                                                                MARSALA

Sautéed mushrooms, marsala demi-glaze, homemade linguini, asparagus

                   21                                                                                                            20

                                                            MILANESE                                        

Served with wood grilled asparagus, shaved pecorino, asiago crisp, cherry tomatoes, arugula, lemon caper vinaigrette

                  20                                                                                                             19                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         

 

 


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